|I made these for Rob who loves all things|
white chocolate and butterscotch.
Makes 30 Cookies
3/4 c butter
1 1/4 c packed dark brown sugar
1/2 tsp baking soda
1/2 tsp salt
2 large eggs
1 T vanilla
2 1/2 c flour
12 oz white chocolate chips
With mixer on medium-high and paddle attachment, cream butter, sugar, soda and salt until fluffy. Beat in eggs one at a time. Beat in vanilla scraping bowl as needed. Stir in flour and chips. Using a 1 1/2" cookie scoop, place level spoonfuls flat side down on cookie sheet. Bake 12 minutes at 350F, rotating pans half way through. Tap pan on counter with a few minutes left and once again when you remove them from the oven.