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| The only part of supper we didn't have to remind Jack to eat. |
1 c white whole wheat flour
1 c a.p. flour
1/4 c wheat bran
1/4 c rye flour
6 T sugar
1 T caraway seeds
1 1/2 tsp baking powder
1/2 tsp baking soda
1 lemon
4 T unsalted butter
1 egg
3/4 c half and half
Whisk together flour through soda. Zest lemon. Whisk zest into flour mixture. Cut in butter. Juice lemon in a small measuring glass. Add egg and whisk to mix. Pour in enough half and half to reach the 1 c mark. Add wet to dry and stir until just combined. Shape into a 1" thick rectangle. Cut into 4 squares. Cut squares in half. Brush tops with water and sprinkle with more wheat bran. Bake 20 minutes at 375F.
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