|We had these for Grandma Gentle's birthday party, last night.|
16 Rustic Rolls, halfed
1 c mayo & 1/4 c Dijon, combined
48 thin slices ham
8 sandwich slices swiss cheese, halved
For Side 2
In a large skillet, saute 20 oz. of thinly sliced baby bella mushrooms and 4 diced shallots with 1 tablespoon thyme. Cool.
Melt 1 T butter in a small saucepan. Whisk 2 T flour with 1 cup milk. Add milk mix with 1 tablespoon thyme and a dash of nutmeg to saucepan. Cook until thick. Stir in 1/2 c Parmesan cheese and hot sauce, salt, and pepper as desired.
Split Rustic Rolls in half. Place on a baking sheet with cut sides up. Top one side of each roll with mayo/mustard mix. Place three slices of cheese on top, followed by one slice of Swiss cheese. On the other side, spread Morney Sauce. Top Morney with drained mushroom mix. Sprinkle additional Paremsan on top of mushrooms.
Place in a 400F oven for 8 minutes. Broil an additional 2 minutes to melt cheese. Reassemble sandwich halves and eat.