A diary of what you can find on our table. Only the good stuff.
Tuesday, March 1, 2011
Charlie looked at this picture and said, "I want that, again, tonight."
The original recipe was found on BAKINGBLONDE'S WEBLOG. I'm not sure why mine look so different. These were so very easy to make. I added salt and used more marshmallows on top.
Makes a 9"x9" Pan
1 bag graham crackers, 9 large crushed
1 1/2 c marshmallows, plus more for top
3/4 c chocolate chips
1/2 c sugar
1/3 c unsalted butter
1/4 tsp salt
1 tsp vanilla
Mix cracker crumbs with 3/4 c marshmallows and 1/2 c chocolate chips. Melt butter in a saucepan. Add sugar, egg, salt, and vanilla. Cook until it starts to boil, stirring constantly. Mix into the crumb mix. Add 3/4 c marshmallows and 1/4 c chocolate chips. Press into a square pan lined with foil and sprayed with cooking spray. Press mixture down to flatten. Sprinkle additional marshmallows over the top. Broil to brown. Place in the freezer for a 1/2 hour to set.