Wednesday, March 2, 2011

Wheat Dinner Rolls

Grandma Gentle first made these.  They are my standard dinner roll.
1 c half & half
6 T unsalted butter
1/3 c sugar
2 c whole wheat flour
2 c a.p. flour
1 tsp salt
1 T yeast
3 lg eggs

Melt butter in half and half.  Cool to 110F.  Whisk sugar, flours, salt, and yeast.  Add half and half and eggs.  Knead 2 minutes.  Let rise 1 hour. Butter a 9"x13" glass pan.   Shape into 12 balls.  Let rise 45 minutes.  Bake 20 minutes at 375F.

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