|I will now always have a box of graham crackers,|
a bag of marshmallows, a bag of chips, and a can
of sweetened condensed milk in the pantry.
Place enough graham crackers to cover the bottom of a 9" x 13" pan. Toast crackers in the oven at 400F for 8 minutes.
While the crackers are in the oven, mix 1 can sweetened condensed milk with 12 oz. semi sweet chocolate chips in a microwave safe dish. Microwave 2 minutes at 50% power. Stir to combine.
Top graham crackers with half of a 16 oz. bag mini marshmallows. Bake another 4 minutes or until the marshmallows start to get puffy.
Spread melted chocolate mixture over the top of marshmallows. Sprinkle another quarter of the bag of marshmallows on top of the chocolate. Broil until the marshmallows start to brown. Smear them slightly using a spatula.
These are actually I think better the second day after sitting in the fridge.