Sunday, March 20, 2011

PB&J Buns

I came up with these to take on the "uncrustables."
Makes 15 Buns

1 c 2 T warm water
3 T honey
2 1/4 tsp yeast
4 T unsalted butter, melted
1 1/4 tsp salt
1/2 c mashed potato flakes
1/4 c dry milk
1 c rolled oats
1/2 c wheat bran
1 c white whole wheat flour
1 c a.p. flour, plus more if needed

15 T peanut butter
15 T strawberry jelly

Mix warm water and honey in mixer bowl.  Whisk in yeast.  Let sit 5 minutes.  Add other dough ingredients and knead using a mixer dough hook on low 8 minutes.  The dough should slightly pull away from the sides of the mixer bowl.  If not, gradually add more flour.  Coat dough with oil.  Cover with plastic wrap.  Let rise 2 hours.  Divide into 15 balls.  Smash dough into flat circles.  Spread peanut butter and jam on top.  Fold in half to seal edges.  Pinch sealed edges together and place seam side down in an oiled 9"x13" pan.  Gently cover with plastic wrap.  Let rise one hour.  Bake 25 minutes at 350F.

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