Sunday, February 6, 2011

White Chocolate and Cranberry Chocolate Cookies

Peanut butter chips would be a good substitute for
the chocolates and cranberries.
Makes 24 cookies

3/4 c cranberries
1/2 c unsalted butter
3/4 c sugar
1/2 tsp baking soda
1/2 tsp salt
1 T corn syrup
1 egg
1 tsp vanilla
1/2 c  cocoa powder
1 1/2 c flour
1 c white chocolate chips
1 c semi sweet chocolate chips

Pour boiling water over cranberries.  Let stand in water, 5minutes.  Drain.

Beat butter, sugar, salt, soda, and syrup to fluffy.  Beat in egg and vanilla.  Beat in cocoa powder.  Gently stir in flour, chips, and cranberries.  Let dough rest 30 minutes.  Using a 1 1/2" cookie scoop, bake 12 minutes at 350F.  Cool a minute or two on pans then transfer to cooling racks.

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