Tuesday, February 8, 2011

Pie Crust

Makes 1 double crusted pie
I like my crust sweet.

2 3/4 c flour
2/3 c sugar
1/2 tsp salt
1 cup unsalted butter, cut into chunks
2 egg yolks
1 tsp vanilla
whole milk, half and half, or cream

Mix flour through salt.  Cut in butter to pea size pieces.  Combine yolks, vanilla, and enough milk to reach the 2/3 cup mark.  Stir milk or cream into flour mix.  Form two discs, wrap with plastic wrap and refrigerate at least 3 hours.

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