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| I like my crust sweet. |
2 3/4 c flour
2/3 c sugar
1/2 tsp salt
1 cup unsalted butter, cut into chunks
2 egg yolks
1 tsp vanilla
whole milk, half and half, or cream
Mix flour through salt. Cut in butter to pea size pieces. Combine yolks, vanilla, and enough milk to reach the 2/3 cup mark. Stir milk or cream into flour mix. Form two discs, wrap with plastic wrap and refrigerate at least 3 hours.
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