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| These are my standard sandwich bun. Even Jack ate these pretty easily. |
1/2 c warm water
1/4 c sugar
4 tsp yeast
1/4 c unsalted butter, melted
1 c warm milk
1/2 c dried milk
1 1/2 tsp kosher salt
2 egg yolks
1 whole egg
5 cups white whole wheat flour
1 egg white mixed with 1 T water, for egg wash
seeds, if desired
Mix warm water with 1 tablespoon of the sugar and yeast. Let sit for 5 minutes. Add other ingredients. Knead 8 minutes. Grease bowl and cover. Let rise 1 hour. Shape into balls. Let rise 30 to 45 minutes until puffy. Brush with egg white wash. Bake 10 to 15 minutes at 400F. Cool on cooling racks.
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