Tuesday, January 25, 2011

Chocolate Chip Cookies

The original recipe for these came from the ultimate cookie baker, Chelsea. 
I just added some salt and tweaked the amounts to simplify.
Makes 32

9 T unsalted butter
1 c light brown sugar
1/2 c white sugar
3/4 tsp baking soda
1 1/4tsp baking powder

1 tsp kosher salt
2 eggs

2 tsp vanilla
2 2/3 c flour

12 oz bag chocolate chips

Cream sugars with butter and soda, powder, and salt.  Beat in eggs one at a time and vanilla.  Stir in flour.  Let dough rest 30 minutes or more.

Using a 1 1/2" scoop, scoop level balls.  Bake 11-13 minutes at 350F.  Bang pans during the last few minutes a time or two to deflate.

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