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| The original recipe for these came from the ultimate cookie baker, Chelsea. I just added some salt and tweaked the amounts to simplify. |
9 T unsalted butter
1 c light brown sugar
1/2 c white sugar
3/4 tsp baking soda
1 1/4tsp baking powder
1 tsp kosher salt
2 eggs
2 tsp vanilla
2 2/3 c flour
12 oz bag chocolate chips
Cream sugars with butter and soda, powder, and salt. Beat in eggs one at a time and vanilla. Stir in flour. Let dough rest 30 minutes or more.
Using a 1 1/2" scoop, scoop level balls. Bake 11-13 minutes at 350F. Bang pans during the last few minutes a time or two to deflate.
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