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| Rob's opinion, "I could eat the screen." |
1 1/3 c oats
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
3 small or 2 1/2 large bananas
1/4 c sugar
1 T unsalted butter, melted
2 eggs
1 T lemon juice
1 tsp vanilla
Grind oats in a coffee grinder to flour consistency. Whisk baking soda through nutmeg into flour.
Puree bananas. You should have about 10 liquid ounces. Puree in sugar through vanilla. Gently fold dry ingredients into wet. Let set for 10 minutes. Heat skillet. Mine is set between medium low and medium.
Drop 1/4 cup batter and spread into a circle on pan. Wait, flip, remove, and serve with maple syrup.
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