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| Grandma Gentle first made these. They are my standard dinner roll. |
6 T unsalted butter
1/3 c sugar
2 c whole wheat flour
2 c a.p. flour
1 tsp salt
1 T yeast
3 lg eggs
Melt butter in half and half. Cool to 110F. Whisk sugar, flours, salt, and yeast. Add half and half and eggs. Knead 2 minutes. Let rise 1 hour. Butter a 9"x13" glass pan. Shape into 12 balls. Let rise 45 minutes. Bake 20 minutes at 375F.
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