Sunday, January 22, 2012

Cinnamon Raisin Bagels

Makes 2 Dozen

Make Smitten Kitchen Bagel Dough

Before shaping, mix 1 T cinnamon
with 1 c sugar.  Cover 1 c raisins with water and microwave until boiling.  Drain raisins.  Add both of these things to dough and proceed with Smitten Kitchen recipe.

Before baking, add struessel topping:

Streusel Topping:
2 T butter
6 T sugar
4 T brown sugar
6 T flour
4 T rolled oats
2 tsp cinnamon

Bake as directed.

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