Make Smitten Kitchen Bagel Dough
Before shaping, mix 1 T cinnamon
with 1 c sugar. Cover 1 c raisins with water and microwave until boiling. Drain raisins. Add both of these things to dough and proceed with Smitten Kitchen recipe.
Before baking, add struessel topping:
Streusel Topping:
2 T butter
6 T sugar
4 T brown sugar
6 T flour
4 T rolled oats
2 tsp cinnamon
Bake as directed.
