These are really, really good. Much easier than rolling and baking the cookies too. |
Makes a 9x13 pan
Dough
1 c unsalted butter
1 3/4 c sugar
2 tsp cream of tartar
1 tsp baking powder
1/2 tsp salt
3 eggs
1 tsp vanilla
2 1/2 c flour
Filling
1 1/2 T cinnamon
2 T sugar
Glaze
1 1/4 c powdered sugar
2 T milk
1 tsp vanilla
Cream butter with sugar and other ingredients through salt. Beat in eggs one at a time and vanilla. Stir in flour. Spread half of dough in a greased 9x13 pan. Mix sugar and cinnamon for filling and spread on top. Drop remaining dough by spoonfuls on top. Bake 30-35 minutes at 350F. Bang pan when you take out to get rid of air. Mix glaze ingredients and drizzle on top.
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