Thursday, April 28, 2011

Rhubarb Bread

Next time, I'll make two because this is all
that's left after everyone's breakfast.
Makes 1 Loaf

1 orange, zest only
2 1/2 c rhubarb, diced
1 1/4 c sugar
1/2 c oil
1 tsp vanilla
2 eggs
1 1/2 c flour, a.p. or white whole wheat
1 c oats (or walnuts if your not in our house)
1/2 tsp baking soda
1/4 tsp salt

Microwave rhubarb until it is fully cooked and falling apart.  Cool.  Mix in zest, sugar, oil, vanilla, and eggs.  In a separate bowl, whisk flour, oats, soda, and salt.  Combine wet with dry and pour in a greased 9"x5" bread pan.  Bake 45 minutes to 1 hour at 350F until baked through.  Let rest overnight, before eating.

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