|Next time, I'll make two because this is all|
that's left after everyone's breakfast.
1 orange, zest only
2 1/2 c rhubarb, diced
1 1/4 c sugar
1/2 c oil
1 tsp vanilla
1 1/2 c flour, a.p. or white whole wheat
1 c oats (or walnuts if your not in our house)
1/2 tsp baking soda
1/4 tsp salt
Microwave rhubarb until it is fully cooked and falling apart. Cool. Mix in zest, sugar, oil, vanilla, and eggs. In a separate bowl, whisk flour, oats, soda, and salt. Combine wet with dry and pour in a greased 9"x5" bread pan. Bake 45 minutes to 1 hour at 350F until baked through. Let rest overnight, before eating.